Do you pick restaurants based on the dessert menu? Here is a preview of the best desserts at the best restaurants on the island. WARNING: Hardcore food porn ahead...
Merah Putih
Markissa- Passion Fruit and Touch Ginger Brulee, Salam Cake
Ku De Ta
Caramel Apple Tart Puff Pastry, Yogurt Sorbet, Apple Chip
Barbacoa
Tolberone Ice cream - Flavours of Honeycomb, frangelico, Chocolate, Flaked Almonds, frozen at the table at minus 210°Celsius, served as the 'Barbacoa Waffle Cone'
Uma by Como
Valrhona Chocolate Nemesis: Poached Pineapple, Almond Mascarpone
Cuca Flavor
Bali Breakfast: The dish most photographed in Cuca. Whipped Creamy Coconut, Excitingly Sour Passion Fruit Frozen Yogurt and Bursting Sweet Runny Mango “Yolk”
Sarong
Balinese chocolate cake with white chocolate & rum ganache & cashew nut ice creamKu De Ta
Caramel Apple Tart Puff Pastry, Yogurt Sorbet, Apple Chip
Mozaic
Chocolate Mousse with Cassia Bark, Cocoa Crisps and Kumquats
Seminyak Italian
Panacotta - Crisp Sweet Sicilian Pastry Filled with 3 Flavours, Ricotta-Candied Fruit, Chocolate Zabaglione, Vanilla Crème Patisserie & Strawberry Honey
Merah Putih
Liquid Desserts Menu – Mini Martinis Paired With Tiny Treats
Plantation Grill
Bombe Alaska - Raspberry and Coconut Ice-Crem, Liquid Surprise Centre, Covered in Vanilla Meringue, Flambéed like You Remember in Loads of Cointreau
MÉTIS
Pista Choc Soufflé - Caraibe Chocolate Soufflé, Pistachio Parfait, Grapefruit Confit and Vanilla Cream
Hu’u
EROS - Guiness, Chocolate ice cream, Whipped Cream, Cocoa Sauce Served with Orange Sorbet, Lime Salt and Cocoa Powder
Uma by Como
Semifreddo: White Chocolate, Ginger, Coffee Poached Pears, Walnuts
Jumana restaurant
Chocolate Tower. It’s a chocolate & lemon mousse, candied rhubarb, ginger crumble and cardamom ice cream